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Free Halloween Recipes I hope you enjoy this collection of free halloween recipes. If you have any halloween recipes you would like to share, please email me at allisonray@gmail.com . You are welcome to use these recipes or share them with friends, students in class, brownie troup or boy scout troup, but please do not post these on any message boards, website or add them to any list that is sold. The ideas shared are copywritten. |
| Copyright © 2005 Allison Ray. All rights reserved. Updated August 13, 2005 Allysgoodies Home |
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| CAT'S EYES
Halloween Recipe 1/2 cup Peanut butter 8 Ritz crackers 1 Banana; cut into 8 slices 8 Raisins Spread peanut butter on crackers and top each with a slice of banana. Place a raisin in center of each banana to form a cat's eye and repeat for all banana topped crackers. CHOCOLATE SPIDERS Halloween Recipe 4 cups semisweet chocolate baking chips Melt chocolate chips in top of double boiler. Let stand over the water until water is cool, about 10 minutes. Place wax paper on cookie sheet. Pour chocolate into a pastry bag that is fitted with a 1/8-inch or 1/4-inch tip. Squeeze chocolate onto wax paper in the shape of spiders. If chocolate is runny it needs to be cooled longer. Chill the spiders for about 10 minutes. When hard peel off wax paper. Store in refrigerator laid flat. CHOCOLATE SPIDERS Halloween Recipe 12 oz Twizzlers; chocolate flavor 4 oz milk chocolate candy melts Cut twizzlers into 1-1/2" pieces. Slice each piece in half lengthwise. On waxed paper place 4 legs (pieces) on each side and then drop 1 tsp melted candy in middle for body. Use a toothpick to smooth to uniform circle and connect all candy pieces. Cool completely before removing from waxed paper. EYEBALLS ON RITZ Halloween Recipe Eggs; hard boiled Black olives Ritz crackers Red food coloring Cut hard boiled eggs in half lengthwise. Remove yolks and make filling for deviled eggs. Cut out small hole from bottom center of each egg (about 5/8" diameter.) Poke a black olive partway through each hole and hold in place by filling eggs with yolk filling. Place each egg, olive side up, on a Ritz cracker. Paint red lines, resembling blood veins, with a toothpick on the eye. BOOGERS ON A STICK Halloween Recipe 1 jar cheeze whiz - 8 oz. green food coloring 25 pretzel sticks waxed paper 1 long handled spoon platter Melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar. Allow the cheese to cool slightly in the jar. Using a long handled spoon, carefully stir about three drops of green food coloring into the warm cheese, using just enough to turn the cheese a delicate snot green. To form boogers: Dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper. Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm. Gently pull boogers off waxed paper and arrange on a serving platter. Serves 5 to 6 booger buddies. BRAIN CELL SALAD Halloween Recipe 1 pkg (6 oz) blueberry jello mix 1 carton (16 oz) small curd cottage Cheese 1 can (16 -1/2 oz) can blueberries In syrup -=OR=- 3/4 cup frozen blueberries, thawed Blue food coloring 2 mixing bowls can opener Spoon 6 salad plates Prepare jello according to package directions. Chill 4-5 hours or until firm. Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add three drops of food coloring to turn the cottage cheese a nice grayish color with blended. To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve. Serves 6 psycho surgeons. BRAINS ON THE HALF SKULL Halloween Recipe 2 medium potatoes 8 oz thin spaghetti 14 oz spaghetti sauce Preheat the oven to 400 degrees. Wash the potatoes and cut them in half crosswise. Place the potatoes cut side up on a baking pan and bake for 40 minutes. While the potatoes bake, prepare the spaghetti in a medium sized pot according to the directions on the package. Then carefully drain the cooked spaghetti in a colander over the sink. A few minutes before the potatoes are ready, begin to heat the sauce (blood) in a small pot. Remove the potatoes from the oven, and scoop out the insides of the potatoes. You won't need the insides for this recipe, the empty shells will serve as the skulls. When the sauce begins to boil, remove it from the heat and combine it with the cooked spaghetti to make brains. Put a scoop of bloody brains in each skull. BUTCHERED SNAKE BITS WITH BARBECUE SAUCE 1 package rigatoni pasta -- (10oz) 2 cans squirtable cheese spread 1 small jar barbecue sauce 16 whole black peppercorns -- (16 to 20) 1 carrot Cook pasta according to directions on package. Rinse the pasta in cold water. To make snakes: Covering one end of the rigatoni with your finger (to prevent leakage), carefully fill each piece of pasta with cheese spread. Place six to eight cheese-filled rigatonis end to end on a serving platter, in a realistically curvy snake shape. Using a toothpick, spread lines of barbecue sauce along the top of each snake for markings. To form heads, use barbecue sauce to glue two black peppercorn eyes onto the end opposite the tail of each snake. Wash, dry and carefully peel skin off carrot. When completely clean of skin, make one more peeling for each snake you have formed. At the narrow end of each peel, carefully cut out a long, thin triangle. These are your snakes forked tongues. Position tongues. CHOPPED OFF FINGERS PIZZA Halloween Recipe 1 red bell pepper (4 oz.) 12 sticks (1 oz. each) mozzarella 8 small (about 5" diameter) baked pizza crusts 1 cup pizza sauce Core, stem and seed pepper; cut lengthwise into 1"-wide strips. Cut each strip crosswise into 1/2" pieces (fingernails). Round corners on one end of each piece. Cut each cheese stick in half crosswise. On rounded end of each stick (finger), cut out a 1/2"- square notch into which a pepper piece will fit to make a nail. Lay crusts slightly apart on 3 baking sheets, each 12"x15". Spread pizza sauce evenly over each crust. Lay 3 cheese fingers well apart on each crust: fit a red pepper nail onto each. Bake in a 450F oven until cheese just begins to melt, about 8 min. Yield: 8 personal pizzas. FLAT CAT COOKIES Halloween Recipe 1 pkg (20oz) refrigerated sugar Cookie dough 1 tbsp to 2 tbsp flour Red cinnamon candies Seedless strawberry jam Preheat oven to temperature specified on package. Sprinkle flour on a clean, flat surface and roll out cookie dough slightly thicker than what the package calls for. Then, using butter knife, cut out cookies in the shape of a flattened cat. Use a large spatula to carefully transfer cookies to cookie sheet. Bake according to package directions. While they're cooling, count out enough cinnamon candies to put two eyes and a nose on each cat. Carefully flatten between the front and back of two spoons and set aside. Allow the cookies to cool on the cookie sheet for about 3 minutes and then press in eyes and nose. Transfer to wire rack to continue cooling. Dribble jam here and there on each cookie for blood. Makes approximately 3 dozen kitty road kill. Sicko serving suggestion: Instead of making each cookie in a perfect cat shape, make a few that are missing a limb and/or tail. Why not even sever a head or two? Drip jam blood at stumps for an authentically dismembered look? HAIRBALL SALAD WITH SALIVA DRESSING Halloween Recipe 1 large ripe avocado 2 cups Alfalfa sprouts 5 large to 6 carrots, washed peeled and grated Italian dressing Cut avocado in half. Use a spoon to scoop out the pit. Scoop avocado out of the shell and put in the bowl. Add sprouts to the avocado meat. Mash with a fork. It is ok to leave some lumps. Set the mixture aside. Divide the grated carrots among the four salad bowls. Using your clean fingers and a spoon, make walnut size hairballs from the avocado mixture and arrange them on top of the grated carrots. Pour Italian "saliva" dressing over hairballs and serve. Serves 4 cat fanciers. Sicko serving suggestion: Squeeze ribbons of chocolate icing "hairball" medicine out of a paper cone onto the backs of your guests hands to be licked off for dessert. |